Sweet Tooth: Honey Cornbread Muffins

Sweet Tooth

When I initially saw the recipe for honey cornbread muffins, I knew I had to make them. First testing them out on Thanksgiving day, I’ve since made them about five times. Each time, they come out a little softer and flakier than the first.

The honey addition makes them sweet, but certainly not too sweet. I love them for breakfast with a little jam spread across the top, or for a late night snack.

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