Sweet Tooth: Apple Pie

Sweet Tooth 22-30-18

Apple pie is a classic, regardless of the time of day or the season. The other weekend, I had a relatively open weekend and wanted to do nothing more than bake apple pie and make my apartment smell of delicious baked goods.

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Since I’ve baked apple pies before, I didn’t follow a precise recipe this time around. Instead, I sliced about 6 apples very thinly, and then doused them in ½ cup of white sugar, ½ brown sugar, ¼ cup of flower, 2 tablespoons of cinnamon, and a little bit of butter to stick. It turned out delicious and I’d highly recommend free styling when it comes to pies.

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For more dessert inspiration, check out all of my ‘Sweet Tooth’ posts.

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