Apple pie is a classic, regardless of the time of day or the season. The other weekend, I had a relatively open weekend and wanted to do nothing more than bake apple pie and make my apartment smell of delicious baked goods.
Since I’ve baked apple pies before, I didn’t follow a precise recipe this time around. Instead, I sliced about 6 apples very thinly, and then doused them in ½ cup of white sugar, ½ brown sugar, ¼ cup of flower, 2 tablespoons of cinnamon, and a little bit of butter to stick. It turned out delicious and I’d highly recommend free styling when it comes to pies.
For more dessert inspiration, check out all of my ‘Sweet Tooth’ posts.