Sweet Tooth: Chocolate Chip Scones

First ImageMmmm. Freshly baked scones in the morning. Need I go on? Ok ok, I will.

I started off with this chocolate chip scone recipe, but as I always seem to do, made it my own with a few added ingredients. Cue: hemp seeds for a health burst and coconut flakes for an unexpected twist.


While it took a little bit to whip together the batter, the scones only took about fifteen minutes to bake. Once I was done cleaning the dishes, they were perfectly golden brown and ready to be enjoyed in all of their flakey goodness.

IMG_4793IMG_4784IMG_4799 IMG_4803


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s