With Spring in full swing, I’ve been finding myself adding berries to just about everything I eat. So it’s no surprise that I decided to whip up these mixed berry scones this past weekend for a little Sunday morning treat.
As I was making them, I definitely ate my fair share of berries. It went a little something like, one for the bowl, one for me.
I’ve been loving eating these scones for breakfast this week–just add some strawberry jam and you’re good to go!