My boyfriend and I are big breakfast people. As soon as the weekend rolls around, we whip up breakfasts easily mistaken for feasts with scrambled eggs, bacon, hashbrowns, toast, and sides of berries and avocado. I told you it was a feast.
A few weekends ago, I woke up pretty early and decided to switch up our breakfast routine. After all, who can say no to pancakes?
I followed your run-of-the-mill pancake recipe, but added coconut flakes and blueberries for an added twist. I loved how the coconut flakes were just light enough to detect another flavor, but not overpowering in the slightest. As for the blueberries, they were a great–and healthier!–alternative to chocolate chips.