Sweet Tooth: Glazed Lemon Loaf

With the warm weather we’ve been getting here in the Bay Area, I’ve been craving a nice, light dessert that could work for both breakfast and a post-dinner treat. Enter: a lemon loaf, with glaze of course.

I had never made a lemon loaf in all of my sweet tooth endeavors, so I was excited to try something new. To do so, I followed this recipe and I absolutely loved the way it came out.

This glazed lemon loaf may just be my very favorite new dessert. Well, for now at least 🙂

Sweet Tooth: Pumpkin Bread

first-imageOk, ok, I admit it–I’m definitely one of those pumpkin-obsessed people who buys nearly all of the pumpkin-flavored foods at the grocery store. I can’t help myself!

Naturally, I’ve been buying a lot of pumpkin desserts as well, but this weekend I decided to try my hand at a homemade pumpkin bread. To do so, I followed this recipe (minus the orange zest, add walnuts) and was super pleased with the results.

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